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Wednesday 31 January 2018

CHOCOLATE HEAVEN!

Hi
If you ever get the chance you get to use any of Chocolate Baroque stamps. They are dream to work with. Here I used a tulip stamp and masked off areas by stamping the same again on another piece of card and then cut around the flowers to create a mask. It helps if you have a stamping tool which enables you to stamp the same image again and again with perfect results (almost - it's a working progress with me). Nevertheless it was great fun which surely is the point.
).

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